Let's start by admitting it, we love Food and the food industry. It's an extremely dynamic industry, just stop by in the morning at the Ota market in Tokyo or the Rungis market in Paris and you will be reminded how the fresh industry is lively and energizing.
Behind each piece of fruit consumed by all of us, there are thousands of jobs involved and even more stories and opinions on taste, growing practices, packaging, shipping, prices and more.
A fresh fruit is Live and has a shelf life. In this ever-changing industry, challenged by the weather, technology, costs, competitors and even the arrival of the millennials (organic, fast, online, ease of use, home deliveries), it is primordial to identify new opportunities without neglecting quality.